Food service is about more than just cooking. It’s about creating an environment where people come together. Our Culinary Arts degree and certificates can take you there!

What’s Available?

Click the degree, certificate or award program to learn more:

Program Overview

Surround yourself with like-minded Culinary Arts students who share your passion for service. A Culinary Arts degree will prepare you for a variety of food preparation positions and for career advancement in the foodservice industry.

We designed our curriculum with jobs in mind. We consulted with local industry experts to create a degree plan to fit the needs of our students. You’ll learn by working in a real-world environment with commercial-grade equipment.

What You’ll Learn About in Cooking and Pastry Courses

  • Regional and international flavors and cooking techniques
  • Fundamental and advanced pastry techniques
  • Menu management and purchasing
  • Hospitality and dining room supervision
  • Nutrition, health and food safety

No previous experience is required to enroll. You just need a love of food and a desire to learn.


Contact Us

Larry Matson Professor, Culinary Arts

903-510-2742 larry.matson@tjc.edu

Pirtle Technology 202

About the Facility

TJC has contracted with Fitzpatrick Architects to design a state-of-the-art culinary arts facility complete with a commercial kitchen and dining area. Practice your craft in a real restaurant setting!

Happy African American female student preparing food in a cooking class