Learn to plan, organize, and run the operations of a hotel or restaurant so that you and your team can provide excellent customer service while also maximizing profits for your employer or your business.

What’s Available?

Click the degree, certificate or award program to learn more:

Program Overview

Get the training you need to be competitive in the Hospitality and Restaurant industry.

Surround yourself with like-minded Hospitality and Restaurant Management students who share your passion for service. A Hospitality and Restaurant Management degree will prepare you for a variety of leadership positions and for career advancement in the hospitality industry.

We designed our curriculum with jobs in mind. We consulted with local industry experts to create a degree plan to fit the needs of our students. You’ll learn by working in a real-world environment.

Managers in this industry are responsible for:

  • Budgets
  • Communication
  • Cost controls
  • Customer service
  • Financial management
  • Health and safety
  • Operations

 

Contact Us

Larry Matson Professor, Culinary Arts

903-510-2742 larry.matson@tjc.edu

Pirtle Technology 202

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