Learn to plan, organize, and run the operations of a hotel or restaurant so that you and your team can provide excellent customer service while also maximizing profits for your employer or your business.
Hospitality and Restaurant Management
What’s Available?
Click the degree, certificate or award program to learn more:
- • Hospitality and Restaurant Management, AAS
- • Hospitality and Restaurant Management: Advanced Hospitality and Restaurant Management, CERT
- • Hospitality and Restaurant Management: Basic Hospitality and Restaurant Management, CERT
Program Overview
Get the training you need to be competitive in the Hospitality and Restaurant industry.
Surround yourself with like-minded Hospitality and Restaurant Management students who share your passion for service. A Hospitality and Restaurant Management degree will prepare you for a variety of leadership positions and for career advancement in the hospitality industry.
We designed our curriculum with jobs in mind. We consulted with local industry experts to create a degree plan to fit the needs of our students. You’ll learn by working in a real-world environment.
Managers in this industry are responsible for:
- Budgets
- Communication
- Cost controls
- Customer service
- Financial management
- Health and safety
- Operations
