Culinary Arts News
TJC art club, culinary students host 2nd annual benefit ‘Souper Bowl’ event Feb. 4
TJC students are once again combining their creative talents to host their second annual “Souper Bowl.”
Recipe for Success: TJC Culinary Arts program helps woman realize dream of owning a bakery
After a successful career in the medical field and raising a family of five daughters, Mandy Powell decided it was time to follow her long-held dream of being a baker.
TJC professors earn Texas Chefs Association honors
Tyler Junior College’s Culinary Arts faculty members were in the spotlight during the recent Texas Chefs Association (TCA) convention in San Antonio.
TJC Culinary Arts department hosts first high school cook-off
The Tyler Junior College Culinary Arts department recently invited area students to put their cooking skills to the test in the first-ever Apache High School Cook-off.
TJC art, culinary students host benefit ‘Souper Bowl’ event Jan. 30
TJC students are combining their creative talents to host their first “Souper Bowl,” where participants get a ceramic bowl created by art students and homemade soup prepared by culinary students.
TJC professor named Pastry Chef of the Year
Kortney McMillian, Tyler Junior College culinary professor, has been named Pastry Chef of the Year by the East Texas Chapter of the Texas Chefs Association.
TJC Culinary Arts professor/director Matson named Texas Chef of the Year
Larry Matson, professor and director of the Tyler Junior College Culinary Arts program, has been named Chef of the Year by the Texas Chefs Association (TCA).
Free info sessions set for new TJC Culinary Arts program
Tyler Junior College’s new culinary arts program, which debuts in January 2019, will offer an associate degree and two certificates for students seeking careers in the food service industry.